Chinese Food

Stir fried cucumber and asparagus with bacon

Stir fried beef with sour bamboo shoots

Dai Flavor has always been a kind of hot and sour taste in Yunnan Province. It is mainly sour and spicy. Sour bamboo shoot beef is also a Dai Flavor family dish. It is easy to make, tastes sour and refreshing. It's also a god dish.

Stir fried spinach and carrot

At home table, spinach is a common ingredient. Especially in early spring, when everything is just reviving, a bunch of spinach is green and fresh. It has become the vegetables of the season early. It is very popular. Spinach is rich in caroteno... ...

Stir fried shrimps with asparagus

Stir fried flower beetle

Huajia is an economical and affordable choice of seafood. It's easy to make. Welcome to have a try.

Lesson three stir fried liver and waist

1. Split the liver and waist into two parts. Slice to the waist. Cut the flowers. Slice the pig liver. 2. Mix the pork liver, kidney flower, prickly ash, bean powder, bean paste, cooking wine, soy sauce, garlic slices, pickled pepper Festival, p... ...

Stir fried sea melon seeds

What do sea friends eat? Seafood, of course. You've heard of sea melon seeds. Today, in my kitchen, I'll make a stir fried sea melon seeds. Let's have a try.

Stir fried assorted vegetables

In spring, eat more fresh vegetables. Celery is a high fiber food with anti-cancer and anti-cancer effect. Lotus root is rich in starch, protein, vitamin B and C. its meat is fat and tender. It tastes sweet. According to Chinese medicine, eating... ...

Stir fried mushroom with apricot

How to make the mushroom delicious? Apricot abalone mushroom is also called Coprinus. It tastes fresh and tender. It feels like eating meat when eating. It is a fungus that integrates food and medicine. It also contains a nutrient called ash. It... ...

Stir fried shredded pork with Tarragon

Stir fried Artemisia only need to put some fresh soy sauce and seasoning with salt. Most seasonings will cover up the fragrance of Artemisia. -

Stir fried fat intestines

Stir fried Yunnan melon

Yunnan zucchini is also called zucchini. The family loves it very much. Every time they see it, they will buy three or two of them, or stir fry them, or throw eggs or pancakes. I only like to stir fry them in a simple way, but they have special ... ...

Stir fried cabbage with pork

Steamed rice with Kwai. super fast and super simple dish. Learn quickly. Ensure that rice is eaten up.

Stir fried bacon with garlic leaves

Delicious bacon. It's delicious without any seasoning.

Stir fried bean curd

Homemade butter version of net red and blue sweet salty PK. Calcium supplement is delicious.

How can we have fewer net red and green troupes in spring? My family treasure is more sensitive to the wormwood flavor. So we made an improved version. We replaced wormwood with spinach mud. Spring is the right time to eat spinach. And spinach c... ...

Stir fried vegetables (bean sprouts, leeks, eggs)

Stir fried eggs with pepper

When I was a child, my mother liked to throw pepper into the firewood fire. When it was cooked, give it to me with a mallet. Bang Bang ~ ~ beat pepper. A small dish with porridge will come out.. The family will also add different ingredients acc... ...

Stir fried rice with meat and vegetables in Kwai

Breakfast is the most troublesome problem. It's simple, time-saving and balanced with nutrition. Fried rice with assorted dishes can solve this problem very well.

Stir fried pork with asparagus

The season of eating asparagus in spring -